第12届国际水协会（IWA）饮用水源及水产养殖中嗅味与藻毒素研讨会，2025年8月29日-9月1日，上海

1671

Taste and Odor Compounds in Water Supplies: A Review of Producers, Impacts, Detection Methods, and Mitigation Strategies

Haoze Li , Yanfeng Sun, Ying Liu , Qian Liu , Youai Duan ,Long Zhou , Houwen Cai , Wenyu Yang , David P. Hamilton , Hans W. Paerl , Susanna A. Wood , Erik Jeppesen , Haijun Wang

Yunnan University

Taste and Odor Compounds; Impacts; Analytical Methods; Removal Techniques; Water Quality

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