第12届国际水协会（IWA）饮用水源及水产养殖中嗅味与藻毒素研讨会，2025年8月29日-9月1日，上海

Removal of geosmin and 2-methylisoborneol from aquaculture water by hydrophobic carriers

Mechanisms and Regulation Strategies for Non-lytic Inactivation of Algae during Raw Water ..

Advancing sustainable aquaculture: zero-valence copper filters for algal-laden water reuse

Degradation of GSM and 2-MIB in UV/chloramine Advanced Oxidation Process

The theoretical view of the optimal dose of oxidants in UV-based advanced oxidation proces..

Large-scale cultivation of black soldier fly larvae in a mixture of algae sludge and kitch..

Simultaneous removal of Microcystis aeruginosa and microplastics by oxidation enhanced coa..

Dual Role of UV222 in Microcystin Degradation and DBP Formation from Algal Organic Matter

Assessment of Flow Imaging Microscopy (FlowCAM) Technology on Algae Quantifications in Fre..

Spatial and temporal distribution of cyanotoxins in Macao water supply system

Removal efficiencies of odor-causing dioxanes and dioxolanes by bubble low-temperature pla..

How adsorption vs biodegradation sustains the treatability of odorous acetals/terpene in b..

Cyanobacterial crowding-out effects on metabolite partitioning: modeling 2-methylisoborneo..

Removal efficiencies of odor-causing dioxanes and dioxolanes by bubble low-temperature pla..

Occurrence and Removal of Taste and Odor Compounds Along a Drinking Water Supply System: F..

T&O compound 2-MIB removal in drinking water treatment plants in Shenzhen

Treatability of odorous dioxanes/dioxolanes in source water: How does molecular flexibilit..

Mitigating harmful cyanobacterial blooms in drinking water reservoirs through in-situ sedi..

Mapping Complex Odor Profiles by a Multi-Label Machine Learning Approach Integrating Molec..

Beyond activated carbon properties and hydrophobicity: Data-driven assessment of organic m..

Identification and Characterization of 2-MIB-producing Cyanobacteria in FACHB

Effective Microcystin Degradation Using the Highly Stable Enzyme, Microcystinase A, for Ha..

An online optical biosensor for semi-continuous determination of total microcystins in sur..

Water quality control during nutrient recovery from fish sludge via a side stream in a no..

Microcystins distribution, bioaccumulation, and Microcystis genotype succession in a fish ..

Nature-based solutions for in-situ control of odor-producing cyanobacteria in source water

Managing Odor and Water Quality Challenges in an Off-Channel Reservoir A Case Study of Nia..

Investigating the succession dynamics and odor-production mechanisms of actinobacterial co..

Integrated aeration and biofilm strategy for seasonal control of Actinomycete and Algal od..

Study on the performance and application of HTCC slow-release algal inhibition materials b..

Taste and Odor Compounds in Water Supplies: A Review of Producers, Impacts, Detection Meth..

Spatial and temporal distribution of cyanotoxins and drinking water risk assessment in Mac..

Research on Lake Optimal Scheduling Method Based on LSTM-GSA

Assessing cyanobacterial community dynamics in New Jersey waterbodies of drinking water si..

Spatiotemporal Features of Underwater Light Field and its regulation mechanisms of pretrea..

Officer in Microbiology division

Microplastics affecting algal pre-oxidation coagulation: Trade-offs in treatment efficienc..

Delay-Stage Targeted Low-Dose Chlorine-Bentonite Treatment for Effective Cyanobacterial Bl..

Integrated Control Strategies for 2-MIB in Imported Raw Water: Monitoring of Water Quality..

Annexin-Mediated Geosmin Uptake in Grass Carp Gills: Potential Molecular Targets for Mitig..

Research Advances in Algal Toxins and Odor Compound Production under Extreme Conditions in..

Annexin-Mediated Geosmin Uptake in Grass Carp Gills: Potential Molecular Targets for Mitig..

Measuring the Effectiveness of an Integrated Monitoring Plan for Algal Blooms, Taste & Odo..

Recent Advanced in Sensory and Instrumentational T&O Methods

Temporal Variations in the Properties of Nitrogenous Organic Matter During the Algal Growt..

Unveiling the Hidden Drivers and Critical Component of Microbial Community Assembly during..

111