· Environmental management and protection of drinking water sources
· Spatial and temporal distribution and habitat characteristics of harmful algae
· Separation, cultivation and physiological characteristics of harmful algae
· Early warning and in-situ control of harmful algae
· Identification and sensing detection of taste, odour , and algal toxins in water
· Impact of taste, odour and algal toxins in water on aquatic product quality and control
· Taste, odour and algal toxin removal technology
· Frontiers of water quality and new technologies for drinking water safety
· Technologies for improving water quality in aquaculture
